Elsie Graber
200 Westwick Apt.B
West Hempstead, MI 48230
(313) 696-7778
JOB OBJECTIVE: Chef in a kitchen specializing in French Bistro cuisine
CULINARY ACCOMPLISHMENTS:
RESTAURANT
* Researched, created and planned the menu Abraham Van Houten of the West Hempstead Press called, "Refreshing business in the Hempstead out west"
* Prepared the French, French Bistro, and Cajun Cuisine that made one Bistro, Bistro! the 1998 Silver Spoon Award
o Line prepared the sandwiches and appetizers the Sager Survey called "a thrilling treat"
o Created original recipes that can be found on he standard menus of Lime Twist, Simple Scrounge, Jean Jang, Mouse House, and several other premier restaurants in the Elben metropolitan area.
CATERING
* Prepared creative delicious consistently-prepared entrees for events of 300 guests and more
* Created and prepared high energy, fitness-oriented meals for U.S. Olympic athletes in training
* Assisted and apprenticed with Gourmet Award winner Chef Euphegenia McWain
WORK HISTORY:
Chef, Bistro, Bistro!, West Hempstead, MI, 2001 - Present
Visiting Chef & Baker, Arlington World Cup Center, Arlington, VA, 2000
Assistant Catering Chef, Euphegenia McWain, Elben, NH, 2000
INTERESTS:
* Volunteer Caregiver for children born addicted to crack cocaine
Arlen Community Project; Arlen IL
* Active member of the "Adopt a Bridge" environmental protection program
* Creative works published in several national magazines including The Podunk Review, Timeshares, Draw and Halving
EDUCATION:
B.A. in Restaurant Management
Eastern Michigan University; Lansing, MI
Anticipated Completion Date: December, 2005
200 Westwick Apt.B
West Hempstead, MI 48230
(313) 696-7778
JOB OBJECTIVE: Chef in a kitchen specializing in French Bistro cuisine
CULINARY ACCOMPLISHMENTS:
RESTAURANT
* Researched, created and planned the menu Abraham Van Houten of the West Hempstead Press called, "Refreshing business in the Hempstead out west"
* Prepared the French, French Bistro, and Cajun Cuisine that made one Bistro, Bistro! the 1998 Silver Spoon Award
o Line prepared the sandwiches and appetizers the Sager Survey called "a thrilling treat"
o Created original recipes that can be found on he standard menus of Lime Twist, Simple Scrounge, Jean Jang, Mouse House, and several other premier restaurants in the Elben metropolitan area.
CATERING
* Prepared creative delicious consistently-prepared entrees for events of 300 guests and more
* Created and prepared high energy, fitness-oriented meals for U.S. Olympic athletes in training
* Assisted and apprenticed with Gourmet Award winner Chef Euphegenia McWain
WORK HISTORY:
Chef, Bistro, Bistro!, West Hempstead, MI, 2001 - Present
Visiting Chef & Baker, Arlington World Cup Center, Arlington, VA, 2000
Assistant Catering Chef, Euphegenia McWain, Elben, NH, 2000
INTERESTS:
* Volunteer Caregiver for children born addicted to crack cocaine
Arlen Community Project; Arlen IL
* Active member of the "Adopt a Bridge" environmental protection program
* Creative works published in several national magazines including The Podunk Review, Timeshares, Draw and Halving
EDUCATION:
B.A. in Restaurant Management
Eastern Michigan University; Lansing, MI
Anticipated Completion Date: December, 2005
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